Crude Protein(Min)...................12%
Crude Fat(Min).........................3.0%
Crude Fiber(Max)...................10.0%
Calcium(Min)............................0.5%
Calcium(Max)............................1.0%
Phosphorous(Min).................0.35%
Salt(Min)....................................0.3%
Salt(Max)...................................0.8%
Patassium(Min).......................0.65%
Vitamin A(Min).................4000 IU/lb
Vitamin E(Min).....................20 IU/lb